Bison Steak Facts:
Bison steaks are known for being a tender, very flavorful and lean meat.
Grilling buffalo meat or bison steak is similar to any other steak. When choosing a bison steak for grilling choose a high quality cut and take care not to cook the meat too long.
Roasting bison meat and steak allows for full tenderness and flavor. Cook at a fairly low temperature around 275 F for best results.