Foods Facts:

A delectable and effective way of cooking and serving trout with little waste is to first remove the guts and then cook the whole fish with the bones until the meat falls off with a tip of your fork.

- Fly Fisherman

Lightly steamed vegetables hold much of the nutrition and flavor adding a bit of tenderness as opposed to boiling. Boiling foods literally boils the nutrients and flavor from the vegetable.

- Veggie Lover

When making bread from scratch lightly oiling a ziplock bag and placing the shaped kneaded yeast dough in the air tight bag seems to help keep the draft off of the bread and promote excellent rising of the dough.

- Anna

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