Recipes

Recipes Facts:

Marinating salmon in a vinegarette-like marinade made from lemon, herbs d'Provence, and olive oil for a couple of hours will make the salmon much more flavorful and moist no matter how you cook it.

Always read the entire recipe first before starting to prepare. Sometimes recipes do not list instructions in order and important steps are missed.

Always disinfect anything that comes in contact with raw meat or eggs. Never reuse anything without first washing it. Bacteria exists that can severe illness.

Less accidents with sharp knives than trying to poke and prod with a dull knife or one that is not appropriate for the job.